Join us for a delicious October luncheon! Guest speaker and Sturbridge celebrity Holly Koslowski will join us to speak on her road to cupcake success! From a home bakery to spacious store in a historic mill, Holly will share her story of achieving her goals.
Lunch served by the wonderful culinary students and staff at Cornerstone Café inside Tantasqua High School.
*Please Note: Registration is now closed for this event. Please email us to request more information.*
Entree Choices :
1. Mediterranean salad with olives, roasted red peppers, artichoke hearts and feta cheese. Option to add grilled chicken or grilled salmon. Served with an Italian-seasoned vinaigrette.
2. Herb crusted salmon with a creamy dijon bacon and leek sauce. Served with wild rice pilaf and roasted rainbow carrot.
3. Homemade pumpkin ravioli with a whisky pecan cream sauce, tossed with fresh baby spinach and candied pecans.
4. Chicken Rollatini: seared chicken breast stuffed with sun-dried tomato, ricotta and Parmesan cheese, topped with a white wine and garlic cream sauce. Served with wild rice pilaf and roasted rainbow carrots.